VIDA Final event
Wednesday 19 May 2021
Important: The webinar will take place via Zoom Webniar: https://zoom.us/j/94960303218?pwd=ZDEySXJBZzV3UXA5bkY4SXNKSTM3dz09
| Programme |
|
| 14:00 - 14:10 | Wrap up of Day 1 |
| 14:10 - 14:25 | EU Presentation, EU funding opportunities for SMEs |
| 14:25 - 14:40 | Official launch of the VIDA Alumni Network , Olga Glumac & James Baker |
| SME Pitches on Sustainable Wineries/Breweries | |
| 14:40 - 14:50 | Pulsed electric field: an innovative solution for sustainable red winemaking, Santiago Condón |
| 14:50 - 15:00 | Nano filtration applied to rejected water recovery in brewery industry, Beatriz García |
| SME Pitches on Sustainable Livestock | |
| 15:00- 15:10 | Farm-Tech: IoT and AI for Swine farming, Marco Croci |
| SME Pitches on Alternative food production | |
| 15:10 - 15:20 | External Validation of the Production Technology of Beta-Aspartyl Dipeptides, Dr Ahmed Sallam |
| 15:20 - 15:40 | Coffee Break |
| SME Pitches on Resource-efficient food processing | |
| 15:40 - 15:50 | Feasibility study for implementing nanofibrous sensors into packages to increase resource efficiency in the food sector, Ing. Katerina Vodsedálková |
| 15:50 - 16:00 | Energy and water efficiency in food processing, Matteo Zanchi |
| 16:00 - 16:10 | Intelligent flow meter for efficiency control in thermal installations, Pablo Pérez |
| 16:10 - 16:30 | Closing remarks |
